It has been a few days since I have blogged so I figured I would catch up. We went to Mike’s parents in Georgia for Easter weekend and we were going nonstop the whole time we were there. I had a fabulous time(as I always do, the Arnold’s never disappoint). We ate some yummy(terrible for me) food but since we jogged while we were there I think it counteracted it(thank goodness)! While jogging on the trails in Peachtree City we realized that our bodies are not really conditioned for any elevation changes haha. We figured that out the hard way as we ran those hills up and down.
|The Egg Game!!|
I am always thinking about what the next meal is. Its a blessing and a curse. So the other day when Mike suggested a recipe that I had made before it made me happy that someone had taken that responsibility out of my hands. The recipe was one that I found when we first started eating healthier. I liked it because it sounded delicious and easy and it turned out to be both(If Mike requests something then you know he liked it). So I made it last night and it didn’t disappoint and I highly recommend it. I promise it doesn’t taste low cal at all. The only thing you taste is yummy cheesy goodness 🙂 I served mine with some brown rice that I mixed salsa in for extra flavor. I hope you enjoy the Mexican Chicken Casserole as much as we did.